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buffalo chicken sheet pan tacos with homemade ranch dressing and celery and carrot sticks

Buffalo Chicken Sheet Pan Tacos with Homemade Ranch Dressing

All the flavour of buffalo wings, baked into the easiest sheet pan tacos.
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Prep Time 10 minutes
Cook Time 30 minutes
Serves 4 people

Ingredients
  

  • 2 chicken breast diced (or about 14 oz)
  • 2 small bell peppers chopped
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • Salt & pepper
  • 1/2 cup Frank’s Red Hot
  • 2 tbsp butter
  • ½ lb Monterey jack cheese shredded
  • 6 small flour or corn tortillas
  • Green onions chopped (to garnish)

Ranch Dressing:

  • ¼ cup Buttermilk
  • 1/2 cup mayonnaise
  • ½ tsp dill fresh or dried
  • ½ tsp chives fresh or dried
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • Juice from ½ lemon
  • Salt & pepper

Instructions
 

  • Preheat your oven to 400°F.
  • In a large pan, heat a generous drizzle of olive oil over medium heat. Add the cubed chicken and then season with garlic powder, onion powder, salt, and pepper. Stir for a few minutes and then add in the chopped peppers. Sauté until the chicken is cooked through and the peppers are slightly golden. Remove from heat.
  • In a microwave-safe bowl, heat the Frank’s Red Hot with the butter until melted and combined. Pour over the chicken and toss to coat. Set aside.
  • Line a baking sheet with parchment paper. Place the tortillas on the sheet and brush both sides with olive oil. Add the buffalo chicken mixture to one half of each tortilla.
  • Top with some monterey jack cheese, then fold the tortillas in half and press firmly to seal. Sprinkle a little extra cheese on top.
  • Bake in the preheated oven for about 15 minutes, or until golden and the cheese is melted and bubbly.
  • While the tacos bake, whisk together the buttermilk, mayo, dill, chives, garlic powder, onion powder, lemon juice, salt, and pepper. Chill in the fridge until ready to serve.
  • Once the tacos are golden and crispy, remove from the oven. Garnish with chopped green onions and serve with the homemade ranch, plus carrot and celery sticks on the side!